Publications . 18 Feb 2022
The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)

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Publications . 01 Feb 2022
Risk and time preferences for participating in forest landscape restoration: The case of coffee farmers in Uganda

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Publications . 11 Jan 2022
The Relationship between Climate Change, Variability, and Food Security: Understanding the Impacts and Building Resilient Food Systems in West Pokot County, Kenya

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Publications . 25 Feb 2022
Flood signals in tree-ring δ18O and wood anatomical parameters of Lagerstroemia speciosa: Implications for developing flood management strategies in Bangladesh

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Publications . 03 Jan 2022
Reducing Climate Risks by Improving Food Production and Value Chains: A Case of Sandy Soils in Semi-arid Kenya

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Publications . 08 Jan 2022
Balancing litterfall and decomposition in cacao agroforestry systems

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Publications . 03 Feb 2022
Volume estimation models for avocado fruit

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Publications . 03 Jan 2022
A Review of Global Policy Mechanisms Designed for Tropical Forests Conservation and Climate Risks Management

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Publications . 01 Jan 2022
Co-production, uptake of weather and climate services, and welfare impacts on farmers in Senegal: A panel data approach

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Publications . 01 Jan 2022
Profitability of Gliricidia-Maize System in Selected Dryland Areas of Dodoma Region, Tanzania

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Publications . 01 Jan 2022
Impact of Climate Change on the Hydrology of the Upper Awash River Basin, Ethiopia

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Publications . 01 Jan 2022
Agroforestry: Opportunities and Challenges in Timor-Leste

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Publications . 10 Jan 2022
Aboveground forest biomass varies across continents, ecological zones and successional stages: refined IPCC default values for tropical and subtropical forests

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Publications . 25 Dec 2023
Assessment of the Effect of Garcinia kola (Clusiaceae) on the Carbon Sequestration Capacity and Productivity of Cocoa (Theobroma cacao L) in Cocoa-Based Agroforestry Systems

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