Assessment of the Effect of Garcinia kola (Clusiaceae) on the Carbon Sequestration Capacity and Productivity of Cocoa (Theobroma cacao L) in Cocoa-Based Agroforestry Systems

Aims: Ivorian cocoa production reaching 2 million ton annually at the expense of the forest reserve, and an annual deforestation rate around 2.78%. The integration of agroforestry into cocoa plantations appears to be a suitable approach to combating deforestation of the remaining forest reserves and restoring the degraded cocoa landscape. The choice of species is the key to the success of this program. Our objective was to evaluate the interaction between Garcinia kola and cocoa in traditional agroforestry systems.

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