Tag: household consumption
Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise
Despite great strides in reducing hunger over the last two decades, malnutrition remains a major challenge in Indonesia. High rates of child stunting coexist with high and increasing rates of overweight and obesity despite rapid economic growth and reductions in poverty over the last two decades. Part of this economic growth has been driven by a change in agricultural production systems from traditional farming techniques with farmers growing multiple crops to more intensified, specialized and commercialized farms. The objective of this study is to analyze how changes in the structure of agricultural production have affected diets in rural Indonesian households over time. We use three waves of a panel data set from the Indonesian Family Life Survey with a balanced sample of 2785 rural households covering the period between 2000 and 2015 to see how households’ food choices have been changing over time in response to the changes in production systems. We find positive relationships between production diversity and household dietary diversity as well as between market access and household dietary diversity. However, we see that there has been an overall decline in dietary diversity over time in the same households as their production diversity has declined. This decline in dietary diversity was mostly driven by the decreased consumption of nutritious food groups (fruits, vegetables, legumes, and fish). Although the magnitude of the association between dietary diversity and production diversity was relatively small, the association between household production and consumption of some of these important food groups was quite substantial. The overall impact of increased specialization in Indonesia during the period 2000–2015 on dietary quality appears to have been negative.
The contribution of NTFP-gathering to rural people’s livelihoods around two timber concessions in Gabon
NTFPs are often presented as a major contributor to livelihoods, as sources of food and cash, particularly for rural communities. There are few data available in Gabon to confirm this common assertion. This study was conducted on 127 households in 14 villages around two timber concessions in the south-eastern and south-western regions of Gabon for a period of one year. Conventional socio-economic survey tools such as focus group discussions, census and semi-structured interviews with households were used for gathering the data. Results reveal that rural people depend on various sources of food and income for their livelihoods, but overall, the current contribution of NTFPs obtained from plant sources is insignificant compared to those from other activities. Odika (Irvingia gabonensis), ‘atanga sauvage’ (Dacryodes buettneri), fungus (Termitomyces spp.) and Gabon nut (Coula edulis) represent the main forest products commonly harvested by rural people. They are used primarily for subsistence, but the surplus is sold. The results of this study suggest that: (1) the main components of decree No. 137/PR/MEFP of February 4, 2009, that prohibits the logging of five multiple-use tree species over a period of 25 years in order to safeguard the sources of NTFPs, should be reviewed; and (2) state authorities and partners should promote projects aimed at increasing public awareness of the NTFP sector. These projects should include a census of NTFPs (for food, for medicine and for services), characterize their uses and identify the markets of target products as well as the development potential of NTFPs. Such projects could help Gabon and other Congo Basin countries to fix norms/standards for sustainable natural resource management and for enhancing the contribution of NTFPs to the national economy. This will be particularly relevant in the wake of dwindling oil revenues and the need to diversify and promote other revenue sources in the country.