Trees of prosperity: Agroforestry, markets and the African smallholder

In many developing countries, especially in Africa, farmers have been introduced to agroforestry with little consideration for the markets for trees and tree products aside from potential productivity gains to food crops. It is now being recognized that expanding market opportunities for smallholders particularly in niche markets and high value products is critical to the success of agroforestry innovations. Some recent work presented in this paper on marketing agroforestry products in Africa, linking farmers to markets and assisting farmer organizations, shows how constraints are tied to both long-standing market structures as well as shifting market imperatives. Forest policy, physical and social barriers to smallholder participation in markets, the overall lack of information at all levels on markets for agroforestry products, and the challenges to outgrowing schemes and contract farming inhibit the growth of the smallholder tree product sector in Africa outside of traditional products. Notwithstanding these constraints, there are promising developments including contract fuelwood schemes, small-scale nursery enterprises, charcoal policy reform, novel market information systems, facilitating and capacity building of farmer and farm forest associations, and collaboration between the private sector, research and extension.

Household Fuel Consumption Based on Multiple Fuel Use Strategies: A Case Study in Kibera Slums

Recently, it has been argued that, contrary to earlier energy ladder thinking, households in developing countries do not switch to modern energy sources but instead tend to consume a combination of fuels. This article aimed to gather a better understanding of the relative importance of fuel substitution and fuel complementation, especially among charcoal, fuel briquettes and kerosene, and the factors associated with these choices. In this paper we present results of a household survey conducted during October 2010 in Kibera slums in Nairobi, Kenya. The results revealed that widely various household characteristics influence demand for charcoal and briquettes for cooking. In addition to these factors, the household income level affects the use of kerosene for cooking. At the same time, we found the fact households tend to switch to multiple fuels strategy as their increasing in income instead of completely switching from the consumption of traditional fuels to modern energy sources

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