Agroecology is a body of knowledge, practices and political movements that aims to support transformation of food and agricultural systems to long-term social and environmental sustainability. African farmers face multiple challenges, and agroecology has been proposed as contributing to solutions and hence is being supported and promoted on the continent. However, the viability of agroecological practices for African farmers has been questioned.
The project that produced the results in this paper was set up to understand more about the viability of agroecological practices at farm and household level, identifying the lockins and drivers of use of agroecology and paying particular attention to labour and work. A case study approach was used, with 11 cases across eight countries from Tunisia to Madagascar contributing evidence. A common framework was used in all cases but with adaptation of details to local contexts. After two years collecting data, case-study and coordinating teams met in December 2022 to look at results and plan detailed analyses. Although the analysis of the extensive data had only just begun, some important messages were emerging. These have been summarised in this paper and are presented with examples of the evidence supporting them.
Tag: Agroecology
Agroecology is a body of knowledge, practices and political movements that aims to support transformation of food and agricultural systems to long-term social and environmental sustainability. African farmers face multiple challenges, and agroecology has been proposed as contributing to solutions and hence is being supported and promoted on the continent. However, the viability of agroecological practices for African farmers has been questioned.
The project that produced the results in this paper was set up to understand more about the viability of agroecological practices at farm and household level, identifying the lockins and drivers of use of agroecology and paying particular attention to labour and work. A case study approach was used, with 11 cases across eight countries from Tunisia to Madagascar contributing evidence. A common framework was used in all cases but with adaptation of details to local contexts. After two years collecting data, case-study and coordinating teams met in December 2022 to look at results and plan detailed analyses. Although the analysis of the extensive data had only just begun, some important messages were emerging. These have been summarised in this paper and are presented with examples of the evidence supporting them.
Trees as hotspots: Using forests, trees, and agroforestry to foster diverse sustainable landscapes
Forests, trees, and agroforestry (FTA) are ecosystem hotspots. They exemplify the contributions of biodiversity to sustainable and resilient landscapes, green circular economy and to sustainable agriculture and food systems for healthy diets. However, most research on these topics have been performed separately and lack comparison. The International FTA-Kunming Conference ‘Forests, trees and agroforestry for diverse sustainable landscapes’ 22nd–24th June 2021, focused on these contributions, brought together scientists NGOs, and policy makers to further the understanding of tree diversity; provided a communication platform for scientists to share their research results; evaluated the role of tree diversity in agroecology and circular agriculture; assessed benefits of landscape restoration; and explored applied research in mountain ecosystems and food security. The goals were to gather evidence that ground the design of solutions that can contribute to the implementation of the post 2020 Global Biodiversity Framework and towards the UN Food Systems Summit, and the overall implementation of the SDGs. This paper summarizes the outcomes of the international FTA Conference in Kunming 2021 and points out the highlights of research involved in six major themes.
Key processes, methods and tools for agroecology
This part covers research carried out within institutions and research infrastructures (national or international), but also in transdisciplinary way, working with stakeholders, local or national social initiatives that foster the transition of agrifood systems.
Unlocking finance for agroecology at scale
Private investors seek a return that offsets the risk they run when investing, while also seeking the benefits of scale (low transaction costs per invested currency unit). Public finance, on the other hand, is less concerned with financial return and more with contributing to sustainable development.
Biodiversity and Agriculture: Rapid Evidence Review
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low and middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives.