This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.
Tag: agriculture
Learning pathway: Course flows & blueprint
This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.
Learning pathway: Course flows & blueprint
This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.
Learning pathway: Course flows & blueprint
This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.
Learning pathway: Course flows & blueprint
This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.
Learning pathway: Course flows & blueprint
This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.
Forests, Fairness, Finance: CIFOR-ICRAF’s vision for global climate action at COP29 in Baku
The 2024 Forest Declaration Assessment recently showed that, despite global commitments to halt and reverse deforestation by 2030, progress remains alarmingly insufficient. Last year, deforestation and forest degradation continued at the same levels, or even worsened in some places, with primary forests facing significant destruction. Forest fires, exacerbated by human-induced climate change and land clearing, are growing in intensity and frequency, further undermining forest conservation efforts. Meanwhile, over 1 million hectares of tree cover was lost in 2023 in forested Key Biodiversity Areas, internationally recognized as critical for endangered species. Without a transformation of economic models and a global commitment to prioritize forest conservation, the world’s 2030 forest goals will remain out of reach.
Editorial for the Thematic Series in Agriculture & Food Security: Climate-Smart Agriculture Technologies in West Africa: learning from the ground AR4D experiences
This Thematic Series on “Climate-Smart Agriculture Technologies in West Africa: learning from the ground AR4D experiences” contains seven papers presented by researchers from four West African countries based on participatory action research conducted since 2012 in the region. These research activities were funded by the CGIAR Research Program on Climate Change Agriculture and Food Security (CCAFS) through a project titled “Developing community-based climate-smart agriculture through participatory action research in CCAFS benchmark sites in West Africa” (see [1]). This research action under the scientific lead of the World Agroforestry Centre (ICRAF) aimed to test and validate, in partnership with rural communities and other stakeholders, scalable climate-smart village models for agricultural development that integrate a range of innovative agricultural risk management strategies. The project also aimed to enable farmers, developers, managers and policy makers for the agriculture sector to develop cost-effective climate-smart agriculture (CSA) options that support local sustainable development and enhance livelihood resilience. It is therefore a response to the challenges (degraded lands, low crop productivity, high level of poverty for rural people, etc.) faced to satisfy the food needs of an increasing population in the face of a changing climate.
Learning pathway: Course flows & blueprint
This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.
Learning pathway: Course flows & blueprint
This course is a pivotal contribution to FAO’s vision of fostering a Better Environment, particularly focusing on Biodiversity for food and agriculture. Aligned with FAO’s strategic initiatives, the course is fortified by the approval of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors and the 2021-23 Action Plan, emphasizing the importance of targeted policies and practices for sustainable use, conservation, and restoration of ecosystems.