Safe and sustainable croplands
Toxic pollution on croplands—from pesticides, heavy metals, and industrial waste—poses a growing threat to soil health and the safety of crops for consumption. Addressing these contaminants is essential for food security, human well-being, and ecosystem resilience, yet significant challenges remain. In this Voices article, we ask, “What innovations and actions are needed to preserve croplands as a safe, sustainable foundation for the future of food?”
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This works is licensed under a Creative Commons Attribution 4.0 International License.
Authors
Winowiecki, L.A.,Parker, K.M.,Sarkar, D.,Lynch, I.,White, J.C.,Balasha, A.M.,Paltseva, A.,Mathijs, E.,Jansson, J.K.
Publication year
2025
