Harvesting, Postharvesting, and Marketing of Robusta Coffee in Pagar Alam
The market availability for red or ripe coffee cherries, which is an incentive for high-quality coffee postharvesting practises, remains limited, causing farmers to infrequently do so.
Download :
This works is licensed under a Creative Commons Attribution 4.0 International License.
Authors
Isnurdiansyah,Amaruzaman, S.,Lusiana, B.,Leimona, B.
Publication year
2023
