Developing options for more sustainable woodfuel value chains in Sub-Saharan Africa

Woodfuel is the main source of energy for cooking for over 60% of households in Sub-Saharan Africa, contributing to the food security and nutritional needs of millions of people. Due to the lack of contextually appropriate alternative energy sources and growing charcoal demand from urban centers, woodfuel production is expected to increase in the coming decades. The sector provides income to millions of people, including small-scale producers and collectors, traders, transporters and sellers, who rely on woodfuel revenues for their livelihoods.

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