Cocoa and coffee in Asia: contrasts and similarities in production and value addition
Cocoa and coffee are important components of many tropical landscapes, at the start of value chains that reach the vast majority of global citizens through a variety of beverages and consumables. Yet, the specific history and current modes of production differ between the three main tropical continents and need to be understood in their historical, ecological, social and economic context.
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Authors
van Noordwijk, M.,Martini, E.,Gusli, S.,Roshetko, J.M.,Leimona, B.,Nguyen, M.P.
Publication year
2021
