Characterizing Crop Distribution and the Impact on Forest Conservation in Central Africa

While the role of expanding agriculture in deforestation and the loss of other natural ecosystems is well known, the specific drivers in the context of small- and large-scale agriculture remain poorly understood. In this study, we employed satellite data and a deep learning algorithm to map the agricultural landscape of Central Africa (Cameroon, Central Africa Republic, Congo, Democratic Republic of Congo, Equatorial Guinea, and Gabon) into large- (including for plantations and intensively cultivated areas) and small-scale tree crops and non-tree crop cover. This permits the assessment of forest loss between the years 2000 and 2022 as a result of small- and large-scale agriculture. Thematic [user’s] accuracy ranged between 91.2 ± 2.5 percent (large-scale oil palm) and 17.8 ± 3.9 percent (large-scale non-tree crops). Small-scale tree crops achieved relatively low accuracy (63.5 ± 5.9 percent), highlighting the difficulties of reliably mapping crop types at a regional scale. In general, we observed that small-scale agriculture is fifteen times the size of large-scale agriculture, as area estimates of small-scale non-tree crops and small-scale tree crops ranged between 164,823 ± 4224 km2 and 293,249 ± 12,695 km2, respectively. Large-scale non-tree crops and large-scale tree crops ranged between 20,153 ± 1195 km2 and 7436 ± 280 km2, respectively. Small-scale cropping activities represent 12 percent of the total land cover and have led to dramatic encroachment into tropical moist forests in the past two decades in all six countries. We summarized key recommendations to help the forest conservation effort of existing policy frameworks.

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