Agroecological dimensions in rice-fish production towards food system adaptability

Rice and fish are preferred foods, critical for healthy and nutritious diets, while providing the foundations of local and national economies across Asia. Agriculture and aquaculture over the past half-century have increasingly become intensified monocultures solely focused on increasing rice and fish production.


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Authors

Freed S,McCartney M, Sinclair F L

Publication year

2021

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