Water, sanitation, health – for all? Prospects for the International Drinking Water Supply and Sanitation Decade, 1980-90.

The International Institute for Environment and Development published a book reviewing the possibility of everyone having access to potable water and adequate sanitation and thus improved health. The book is dedicated it to a late lobbyist to the UN (Barbara Ward) for the establishment of the 1980s as the International Drinking Water Supply and Sanitation Decade. The book begins with a discontinuation of the reason for this theme including who did not have clean water an adequate sanitation and projected targets and costs. The authors also looked at water and sanitation’s links with disease especially during rainy seasons and the economic and social costs of transporting water. Some of the problems with water supply and sanitation programs, including maintenance, repair, and construction are addressed. The authors also emphasized the importance of health education which can be integrated in to existing public health programs. They stressed that clean water without concomitant sanitation efforts are fruitless, thus they provided lessons learned and obstacles to avoid to reach decade goals. The authors presented 3 case studies from Colombia, India, and Kenya. In Colombia, in 1980, 936 towns had a water supply, but only 217 had water treatment plants. Water pollution came from sewage, industry, and coffee wastes. The President of Colombia planned to invest US $190 million in water and sanitation projects, but the government invested only US $24 million in 1980. 33% of the world’s people without clean water and sanitation lived in India in 1980. 53% of the Indian urban population had no sanitation facilities in all. India was able to produce its own water supply systems, however, (e.g., in India Mark II pump). Arid Kenya continued having considerable with providing an accessible water supply and adequate sanitation to residents. The authors concluded the book with a chapter on the expectations and prospects for the Decade.

Farming systems and Conservation Agriculture: Technology, structures and agency in Malawi

Conservation Agriculture (CA) is advocated as an agricultural innovation that will improve smallholder famer resilience to future climate change. Under the conditions presented by the El Niño event of 2015/16, the implementation of CA was examined in southern Malawi at household, district and national institutional levels. Agricultural system constraints experienced by farming households are identified, and in response the technologies, structures and agency associated with CA are evaluated. The most significant constraints were linked to household health, with associated labour and monetary impacts, in addition to the availability of external inputs of fertiliser and improved seed varieties. Our findings show that such constraints are not adequately addressed through current agricultural system support structures, with the institutions surrounding CA (in both Government extension services and NGO agricultural projects) focusing attention predominantly at field level practice, rather than on broader system constraints such as education and health support systems. Limited capacity within local institutions undermines long term efforts to implement new technologies such as CA. It is vitally important that the flexibility of farmers to adapt new technologies in a locally-appropriate manner is not closed down through national and institutional aims to build consensus around narrow technical definitions of a climate-smart technology such as CA. To enable farmers to fully utilise CA programmes, interventions must take a more holistic, cross-sectoral approach, understanding and adapting to address locally experienced constraints. Building capacity within households to adopt new agricultural practices is critical, and integrating healthcare support into agricultural policy is a vital step towards increasing smallholder resilience to future climate change.

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