Tag: Ethiopia
Determinants of maize farmers market participation in Southern Ethiopia: Emphasis on demographic, socioeconomic and institutional factors
Maize is the main cereal crop that supports the livelihoods of millions of smallholder farmers in Africa. However, one of the main bottlenecks for maize production is low market penetration. This study examined the factors influencing the likelihood of smallholder farmers taking part in maize trading in southern Ethiopia using cross-sectional data collected from 360 smallholder maize growers. The data were examined with inferential statistics and the Heckman two-stage sample selection econometric model. Household head age and sex, maize price, household size, farm experience, market distance, access to transportation, frequency of extension contact, land size, amount of credit received, market information, and off-farm income were all found to be significant factors that determine maize farmers’ market participation. Investment in road infrastructure in maize production potential areas and access to market information is mainly needed to increase maize trading.
Nutritional and ecoclimatic importance of indigenous and naturalized wild edible plant species in Ethiopia
Wild edible plant species (WEPs) are sources of food, nutrition, and medicine to people. However, often, the nutritional value of WEPs is unknown. This study was conducted to determine proximate and mineral contents of Balanites aegyptiaca, Cordia africana and Ziziphus spina-christi fruit. Fruit samples were collected from 10 trees of each species from Northern and Rift Valley region of Ethiopia. Fruit samples from the same species and district were mixed to form a composite sample, then dried, ground to powder and used for chemical analysis. We found a comparable amount of mean crude protein contents in C. africana and B. aegyptiaca. The fiber content was higher in B. aegyptiaca and Z. spina-christi. Carbohydrate and energy content were higher in Z. spina-christi compared to other study species. We found higher values of calcium in B. aegyptiaca and Z. spina-christi potassium, iron and zinc contents of B. aegyptiaca and C. africana, exceeded the value found in Z. spina-christi by about 50%. Our findings confirmed that the studied food tree species are potential sources of macronutrients and minerals. Therefore, promoting their sustainable use and increasing their abundance on different landscapes through Agroforestry system is critical to improve food availability and landscape resilience to climate change impacts.
Mismatch between soil nutrient deficiencies and fertilizer applications: Implications for yield responses in Ethiopia
Lack of accurate information about soil nutrient deficiencies coupled with limited access to appropriate fertilizers could lead to mismatch between soil nutrient deficiencies (requirements) and fertilizer applications. Such anomalies and mismatches are likely to have important implications for agricultural productivity. In this article we use experimental (spectral soil analysis) data from Ethiopia to examine farmers’ response to soil nutrient deficiencies and its implications for yield responses. We find that farmers’ response to macronutrient (nitrogen and phosphorus) deficiencies is not always consistent with agronomic recommendations. For example, we find that farmers in our sample are applying nitrogen fertilizers to soils lacking phosphorus, potentially due to lack of information on soil nutrient deficiencies or lack of access to appropriate fertilizers in rural markets. On the other hand, farmers respond to perceivably poor-quality and acidic soils by applying higher amount of nitrogen and phosphorus fertilizers. We further show that such mismatches between fertilizer applications and soil macronutrient deficiencies are potentially yield-reducing. Those farmers matching their soil nutrient deficiencies (requirements) and fertilizer application are likely to enjoy additional yield gains. Marginal yield response associated with nitrogen (phosphorus) application increases with nitrogen (phosphorus) deficiency in soils. Similarly, we find that farmers’ response to acidic soils is not yield-enhancing. These findings suggest that such mismatches may explain heterogeneities in marginal returns to chemical fertilizers and the observed low adoption rates of chemical fertilizers in sub-Saharan Africa.